Healthy Salted Choc Chunk Cookies

Recipe Series- Healthy Salted Choc Chunk Cookies

BY MICHELLE NIELSEN

 

PELVIC PAIN FOUNDATION OF AUSTRALIA

 

Ingredients

  • 1/3 cup coconut oil
  • 3/4 cup coconut sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup blanched almond flour (meal)
  • 1/2 cup rice flour (or tapioca)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 block (100g) of dark chocolate 70%+
  • Flaked sea salt, to finish

Directions

  1. In large bowl combine coconut oil and coconut sugar. Mix well to combine. Stir in egg and vanilla. Mix until very smooth.
  2. Add almond flour (meal), rice (or tapioca) flour, baking soda, and salt. Stir to combine well.
  3. Fold in chocolate chunks.
  4. Refrigerate dough 20-30 minutes, or until slightly firmed.
  5. While dough is chilling, preheat oven to 160 degrees.
  6. Scoop balls of dough and place on a lined baking tray
  7. Bake 12 cookies for 8-10 minutes, or until edges are set and middle is still slightly unset. (the middle will set as cookies cool).
  8. Allow to cool on baking sheet slightly before transferring to a cooling rack. Enjoy warm or frozen!